Category: Wild Game Cuisine
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Arrachera Venison Steak
Venison can be a tough meat to cook. It’s super lean, and sometimes tastes a bit gamey. Having some variety on spices and flavors to cook it in is handy, and I thought this recipe came across awesome. We marinated the steaks for about 8 hours. Marinade: 2 tsp black pepper 2 tsp garlic…
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Making a Bacon Explosion
This doesn’t really have anything to do with hunting, but it has a lot to do with meat and you could substitute in wild game meat for the insides of your own bacon explosion. The whole idea is that you weave together some bacon to make a mat, add on some other meats, roll it…
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Making Snack sticks and Jerky with Hi Mountain Pepper Blend
There are a few different things you can do with deer meat, but easily one of my favorites is making jerky. Even with a gamey buck, the salt and spice typical of jerky overwhelms and appeals to even picky eaters. When you make deer jerky, you can: Slice flat pieces, and then cure by…
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