Archive | Wild Game Cuisine

Arrachera Venison Steak

Arrachera Venison Steak

  Venison can be a tough meat to cook. It’s super lean, and sometimes tastes a bit gamey. Having some variety on spices and flavors to cook it in is handy, and I thought this recipe came across awesome. We marinated the steaks for about 8 hours. Marinade: 2 tsp black pepper 2 tsp garlic […]

Continue Reading 0
rolled and ready to bake

Making a Bacon Explosion

This doesn’t really have anything to do with hunting, but it has a lot to do with meat and you could substitute in wild game meat for the insides of your own bacon explosion. The whole idea is that you weave together some bacon to make a mat, add on some other meats, roll it […]

Continue Reading 1

Powered by WordPress. Designed by Woo Themes