Making a Bacon Explosion

This doesn’t really have anything to do with hunting, but it has a lot to do with meat and you could substitute in wild game meat for the insides of your own bacon explosion. The whole idea is that you weave together some bacon to make a mat, add on some other meats, roll it up, and bake or smoke it for a few hours until internal temp is 170+ f. They’re really easy to make, so try one out. For more info on making a bacon explosion, check out the originals at

Weaving bacon explosion mat

Weaving bacon explosion mat

smoked ham topping

Smoked ham topping

ground pork

Ground pork

rolled and ready to bake

Rolled and ready to bake


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