Arrachera Venison Steak

Arrachera Venison Steak

 

Venison can be a tough meat to cook. It’s super lean, and sometimes tastes a bit gamey. Having some variety on spices and flavors to cook it in is handy, and I thought this recipe came across awesome. We marinated the steaks for about 8 hours.

Marinade:

  • 2 tsp black pepper
  • 2 tsp garlic salt
  • 2 tsp onion salt
  • 2 tsp paprika
  • 1 tbsp water
  • 1 tbsp honey mustard
  • 2 tbsp yellow mustard
  • 1 tsp corn or canola oil
  • 1 sliced up onion
  • 1/2 tsp ground nutmeg
  • 1 tsp celery salt
  • 1 cup of pineapple juice
  • 1/2 tsp salt

When frying the steaks in a pan, make sure it’s got a lot of oil in it and that the oil and pan are piping hot. Cook to medium rare, and serve!

Arracharra venison

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