Archive | Wild Game Cuisine

Arrachera Venison Steak

Arrachera Venison Steak

  Venison can be a tough meat to cook. It’s super lean, and sometimes tastes a bit gamey. Having some variety on spices and flavors to cook it in is handy, and I thought this recipe came across awesome. We marinated the steaks for about 8 hours. Marinade: 2 tsp black pepper 2 tsp garlic […]

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